Lexington’s boutique inn is the only Boston area hotel welcomed to international prestigious hospitality association.
The Inn at Hastings Park is delighted to announce that it has been accepted into Relais & Chateaux, one of the world’s most prestigious hospitality associations. The Inn at Hastings Park is the first Boston area hotel to earn this distinction. There are only three other Relais & Chateaux hotels in Massachusetts: the Blantyre in Lenox, The Wauwinet in Nantucket and The Charlotte Inn in Martha’s Vineyard. Barbara Lynch’s restaurant, Menton, is Boston’s only Relais & Chateaux restaurant. Around the world, Relais & Chateaux has a network of 530 properties and restaurants in 64 countries.
“My family lived in London a decade ago, and when we vacationed throughout Europe during this time, we noticed that all of our favorite hotels were members of Relais & Chateaux,” said Trisha Perez Kennealy, the owner of The Inn at Hastings Park. “When my husband and I decided to open The Inn at Hastings Park, it became our top priority to earn the Relais & Chateaux distinction. We could not be happier about joining our new hotel and restaurant partners around the globe in representing this brand of distinction.”
The Inn at Hastings Park opened less than a year ago in February 2014. Located just steps away from the historic Lexington Battle Green made famous in the Revolutionary War and Lexington Center, The Inn consists of three lovingly restored antique buildings with 22 guest rooms. The Main House contains the restaurant, Artistry on the Green, which is open for breakfast, lunch, dinner and Sunday brunch.
“I grew up in Luxembourg, and the style of hospitality that I experienced during my childhood is represented by the unique, smaller inns that populate Europe. Each of these hotels was small in size but grand in service, character and authenticity to its locale,” said Daniel Braun, the general manager of The Inn at Hastings Park. “The Inn at Hastings Park is reminiscent of these special hotels that I experienced during my childhood. Our staff at The Inn is dedicated to taking care of all guests with thoughtful and gracious service. To have our hospitality recognized by Relais & Chateaux is the highest honor.”
One of the beautifully appointed guest rooms at the inn.
